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Win The Lambshank Redemption Cookbook

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Why settle for popcorn and a soda? The Lambshank Redemption Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels.
With 50 blockbuster pun-based recipes featuring The Prawn Identity, The Fig Lebowski, Cherry Maguire, The King’s Peach, Pinenuts of the Caribbean, Cook-a-Dahl Dundee and The Gnocchi Horror Show, this is five-star cuisine from the big screen.

Lachlan Hayman is a self-proclaimed dad-joker who wants to make amazing food more fun and accessible to everyone. He likes a silly concept but is serious about food. This is his second book, following on from Killing Me Soufflé, a collection of music-based recipes for anyone who’s ever sung into a spatula.

We have got three copies of the book up for grabs. To be in with a chance to win, simply answer the following question:

Win The Lambshank Redemption Cookbook

Published by Dog ‘n’ Bone, the book is out in the UK on October 10 2017, £16.99.

We also talked about our favourite movie scenes involving food in an episode of After the Ending. You can listen to that below.

The Lambshank Redemption Cookbook by Lachlan Hayman is published by Dog ‘N’ Bone Books. Out now.

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